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Wild Halibut

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The Alaskan Halibut is the most delicate white fish to leave the frigged Alaskan waters and regarded as the "steak of seafood". Halibut has a sweet, delicate flavor with firm and flaky texture. A naturally lean fish it's low in overall calories, fat and sodium but a good source of potassium and magnesium. The average weight of a Halibut is 35-50lbs.


  • Portions Range 6 to 8oz
  • Total Servings: 9 - 20 
  • Individual vac-packs
  • Blast Frozen
  • Boneless
  • Skin-On
  • No Preservatives, additives or artificial ingredients

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