The Alaskan Halibut is the most delicate white fish to leave the frigged Alaskan waters and regarded as the "steak of seafood". Halibut has a sweet, delicate flavor with firm and flaky texture. A naturally lean fish it's low in overall calories, fat and sodium but a good source of potassium and magnesium. The average weight of a Halibut is 35-50lbs.
- Portions Range 6 to 8oz
- Total Servings: 9 - 20
- Individual vac-packs
- Blast Frozen
- No Preservatives, additives or artificial ingredients